Food & Wine

Blue Shed Seafood Restaurant

Blue Shed restaurant is a family owned business specialising in seafood. Situated in the seaside town of St Helens just minutes from the world famous Bay of Fires region on Tasmania’s east coast.

 

White Sands Estate

Our Chefs design seasonal menus to incorporate the freshest Tasmanian produce. With the ocean at our doorstep, they are always inspired to create delectable seafood dishes.

 

Iron House Brewery

Our very own micro-brewery we have fabulous award winning brews to match our food and inspirational dishes.

 

 

Scamander Beach Hotel

Five Spice Restaurant features authentic Asian cuisine as well as scrumptious western meals. Open everyday to resort guests and the public, it has fast earned a reputation for fine food and a loyal following.

 

Freycinet Wines

Inspired by the tremendous opportunities of the East Coast of Tasmania, Geoff and Susan Bull cleared the site in 1978, planted the first vines in 1979 and established the first commercial winery on the East Coast.  They were early pioneers in a new region which years later revealed exciting quality potential in wines.  The region now boasts over a dozen different vineyards.

Holy Cow Cafe and Pyengana Cheese Tasting

Free tastings and sales of one of Tasmania's greatest cheeses - their cloth-wrapped vintage cheddar, continuously made since 1895 - plus other cheeses, milk, real butter and specialty products. Daily tours to watch the curds and whey and the Holy Cow Cafe for home-made breads, soups, pies, ploughman's lunches, teas and coffee and product merchandising.